Cooking up a Storm Classroom Schedule

Week 1	Culinary and Terminology
Week 2	Food Safety and Sanitation / Tools and Equiptment
Week 3	Basic Cooking Methods/Knife
Week 4	Stocks, Sauces and Soups
Week 5	Meat and Poultry Fabrication
Week 6	Farinaceous Cooking/Gran
Week 7	Salads & Dressings
Week 8	Vegetables
Week 9	Sandwiches, Hors d’oeuvres & Appetizers
Week 10	Fish and Seafood
Week 11	Breakfast Cookery
Week 12	Graduation